Peanut Thai Sauce
vegan, paleo, dairy/gluten/nut-free
Ingredients
1/4 c peanut butter
1/4 c water
2 tbsp soy sauce
2 tbsp lime juice
2 cloves garlic, minced and crushed
2 tbsp rice vinegar
Ingredients 4x
1 c pb
1 c water
1/2 c soy sauce
1/2 c lime juice
1/2 c vinegar
8 clove garlic
Directions
Combine peanut butter, water, soy sauce, lime juice, garlic and rice vinegar in a saucepan over low heat. (Mixture will become easy to combine as peanut butter melts.)
Continue stirring over low heat until ingredients are combined and mixture is smooth and creamy.
Misc
This recipe is perfect as it is, but you may want to add more water, depending on what you’re using it for. Easy to make, not spicy and great if you’re new to Thai food.