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  • colloquy magazine, fall ’12

    I had the pleasure to work with some inspiring people in the latest issue of Colloquy magazine. Scott Lee has done fascinating things since his 2003 graduation, mostly focusing on South African and Indian community health, although he does place interest in US healthcare. His work centers around engaging communities to operate more safely and…

  • Colloquy Magazine April ’12

    In April I shot my first assignment for Colloquy. It’s the alumni magazine for Harvard’s Graduate School of Arts and Sciences. I shoot people, I shoot places, I love shooting people in places. The location itself is a subject, but people respond strongest when another human being is present in the photo. Photography creates tangible…

  • BSA Space IN FORM

    On February 9th, I was able to visit the new location of Boston Society of Architects on Congress Street in downtown Boston. I documented the IN FORM exhibit which was officially opened to the public with a kick off event. From the street, you can see the giant green stairs designed by Howeler + Yoon Architecture.…

  • A Modern and Welcoming Medford Home

    I recently photographed a Medford home for Hampshire House Design. The entire shoot was done in one day and was fueled by collaboration, coffee, and background music from Miles Davis. We were aiming to get straight architectural photographs of each room as well as details throughout the house. We needed to get shots in the…

  • Say Something Poster Project Judging Process

    The Say Something Poster Project is in its second year. The project is designed to stimulate the minds of young people with creative, witty, and visually interesting posters created by up-and-coming and established graphic designers. Last year, the top twenty winners’ posters were placed in the Home For Little Wanderers in Roslindale, MA. The younger…

  • Sweet Cupcakes

    A cupcake store is hardly the worst environment for taking photographs. These sugar dense, nutrient lacking cupcakes are conducive to permagrins from a cold hard sugar shock you’re vaulted into after sucking back three of these exceptionally designed cake chunks. I worked in a bakery when I was younger, I remember Day One. We were allowed to “test”…